In Vietnam, seafood dishes are always stunningly delicious, fresh and inexpensive. That's the first thing to try in Vietnam. Shrimp, crabs, scallops, mussels, oysters, other shellfish, a variety of fish, all this makes bases for soups, is fried, cooked, served in a salad with various spices. Vietnam is a real seafood paradise!
A huge variety, great juicy taste and aroma, as well as the exotic appearance of tropical fruits of Vietnam will certainly please you. Our article tells you what kind of fruit you can taste in Vietnam and shows how they look.
Some people might find the cobra ritual to be cruel and bloodthirsty, but many see it as an opportunity to plunge into the local environment and to get acquainted with the old Vietnamese traditions, which are associated with cooking, among others.
The Vietnamese, like many Asians, do not like to cook at home. There are street cafes in Vietnam at every turn. One can have a snack or eat a full lunch there. We are going to tell you about the most common and most delicious dishes of Vietnamese street cuisine.